Tag: coffee

JAPAN'S BEST ALPINE TRIPS BEGIN HERE

Created with Sketch.

YATSUGATAKE: THAT TIME OF YEAR AGAIN

daytime temperatures are hovering around 12c at 2200m and hitting 0c on the 3000m peaks, so with the shortest day soon things will get cold fast. being in the cold sink between peaks and in the shade, as usual the ice forms fast, with the first alpine routes doable in about 4 weeks and Ice…
Read more

WILL GADD UNEDITED Q#1

this is the first post in a series of ten with Will Gadd. the rules were simple: no editing, no word limits, no punches pulled, no need to even be coherent. shoot from the hip straight to an audience who want to know. as usual Will delivered 110%. Q:  where was ice and mixed climbing…
Read more

WHAT MAKES THE EXPEDITION CLIMBER ?

contrary to what the climbing media will show you, expedition climbers are not usually the coiffed, logo-laden, high tech, well spoken ambassadors they are made out to be. after 20 years going on prolonged trips to places barely on the map, weve come across enough of the real thing to recognize it when we see…
Read more

雪山 カナダのウィル・ガッド、日本で2本のミックスルートを開拓

YUKIYAMA MAGAZINE REPORT ON FUN CHIMES M9 & FROZEN GOLD WI7  

WILL GADD & SARAH HUENIKEN / 2016: JAPAN’S FRONTIER CLIMBING

4 years ago we stood in the base of a volcanic valley in North East Japan, stared up at dozens of ice lines that dripped down the weird volcanic flutings, and knew in the hands of the right climbers it would work. we knew a smattering of routes had been done thereabouts, but we also…
Read more

EATING ON FUJI: CONSTANT CALORIES

Mt Fuji as we do it is a single huge push up and back in a day. we start at the bottom and return to the bottom, hopefully via the summit. at its most streamlined its still a 10hr round trip, covering 2500m of vertical gain, and all of it is cold, wind-strafed and upwards.…
Read more

EXPED EATING: DIFFERENT TRIPS, DIFFERENT MENUS

the recent trips in China/Tibet were at opposite ends of the expedition spectrum: minimalist & aerobic, and grinding & loaded. both trips had almost identical timelines, altitudes and temperatures, but engaged in different ways that had different effects on the metabolism. and just as each trip required very specific equipment, methods and timelines they also…
Read more

THE FRANKEN-STOVE Mk I: COLD WALL COOKING

>>>this information violates just about every warning issued by stove manufacturers, tent manufacturers and compressed gas manufacturers. we know that. we also feel that if you have the wherewithal to climb hard, cold routes you also have the wherewithal to manage other dangers. proceed at your own risk<<< there isnt really a cold-specific stove out…
Read more

SUPERTOPO REPORT: MIZUGAKI SOLO

http://www.supertopo.com/tr/LORD-OF-THE-RINGS-ANOTHER-JAPANESE-WALL-SOLO/t12705n.html

CHIMPANZEE BARS ARE HERE

www.chimpanzeebar.com/# finally Chimpanzee bars have arrived. in the world of energy bars its hard to stand out, with most bars following the McClif Bar model and just rehashing the same old stuff. but Chimpanze bars take a different approach, producing a less tiresome, more multiday friendly nutrition source. not all that sweet, with a high…
Read more